LUNCH BANQUET (4-COURSE): 68pp
BANQUET (5-COURSE): 88pp
PREMIUM BANQUET (5-COURSE): 125pp 

SNACKS

Salt, vinegar & nori potato crisps
Prawn and nori ‘taco’, yuzu cream, salmon roe

RAW

Smoky Bay oyster, tosazu, chive
Scallop sashimi, scallop cream, salmon roe, wasabi leaf, pickled wakame, citrus
Salmon tataki, ponzu, wasabi
Raw tuna, edamame, black rice, bonito cream, nori
Wagyu tartare, tea pickle, marinated egg yolk, crispy chilli, bugak cracker

DUMPLINGS & FRIENDS

White kimchi and bean curd dumplings, plum soy 6pc
Prawn and ginger wontons, fish dashi, prawn oil 6pc
Spiced pork and cabbage potsticker dumplings, crispy chilli 6pc
Duck potsticker dumplings, 5 spice, chilli, sesame 6pc
Katsu sando, crumbed pork meatball, tonkatsu, cabbage 2pc

NOODLES & RICE

No.17 special fried rice, spit roast char siu pork
Blue swimmer crab udon, katsuobushi dashi butter, kizami nori
Ginger rice

SALADS & VEG

Rocket salad, Tasmanian miso dressing, kizami nori, fried shallots
Korean-style spicy bean sprout & spring onion salad, nori, ssamjang
Snake beans, fermented chilli, scorched nuts

Burnt leek, smoked buttermilk, wakame
BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan
Wood-roast sweet potato, smoked sour cream, Okinawa butter, typhoon shelter crumb

FIRE

Wood-baked shallot bread, curried onion oil 2pc
Steamed & seared Murray Cod, ginger congee, squid, pickled mussels & clam XO
Spit-roast teriyaki chicken, BBQ onions, miso creamed corn, wood-baked shallot bread (1/4 bird or 1/2 bird)
100g Spiced lamb kushiyaki, BBQ onions, garlic soy
200g 7+ Wagyu Rump Cap, wasabi, karashi, garlic soy
500g King Henry steak, miso béarnaise, soy shiso dressing, shichimi umami butter

SWEETS

Wood-baked whipped cheesecake, passionfruit, shiso meringue
Coconut sorbet, whipped coconut cream, rice crispy