LUNCH BANQUET (4-COURSE): 68pp
BANQUET (5-COURSE): 88pp
PREMIUM BANQUET (5-COURSE): 125pp 

LUNCH BANQUET MENU 68PP

Salt, vinegar & nori potato chips
Salmon tataki, ponzu, wasabi

Spiced pork and cabbage potsticker dumplings, crispy chilli
Grilled leek, smoked buttermilk, wakame

Spit-roast teriyaki chicken, BBQ onions, miso creamed corn
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori

Wood-baked whipped cheesecake, passionfruit, shiso meringue

BANQUET MENU 88PP

Salt, vinegar & nori potato chips
Salmon tataki, ponzu, wasabi
Smoky bay oyster, tosazu, chive

Spiced pork and cabbage potsticker dumplings, crispy chilli
Grilled leek, smoked buttermilk, wakame

Blue swimmer crab udon, yuzu dashi butter, kizami nori 

Spit roast teriyaki chicken, BBQ onions, miso creamed corn
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori

Wood-baked whipped cheesecake, passionfruit, shiso meringue

PREMIUM BANQUET MENU 125PP

Salt, vinegar & nori potato chips
Raw tuna, edamame, black rice, bonito cream, nori

Prawn and nori ‘taco’, yuzus cream, salmon roe

Duck potsticker dumplings, 5 spice, chilli, sesame
BBQ’D broccolini, wasabi & mustard leaf pesto, grated parmesan 

Blue swimmer crab udon, yuzu dashi butter, kizami nori 

200g 7+ Wagyu Rump Cap, wasabi, karashi, garlic soy 
Wood-baked shallot bread, curried onion oil
Rocket salad, Tasmanian miso dressing, kizami nori

Coconut sorbet, whipped coconut cream, rice crispy