At Shōbōsho, we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled, and fermented.

From a specially commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie, and customised yakitori pit, the fire element speaks through simply seasoned, seared meats and vegetables.

Since its inception, Shōbōsho has won a swag of accolades including One Hat (Australian Good Food Guide Awards); Top 100 Restaurant (2018, Australian Financial Review); Top 100, 2019 Gourmet Traveller Restaurant Awards.

Our bar and kitchen operate Monday - Wednesday for dinner, and Thursday - Sunday for lunch and dinner service.

Shō is our intimate yakitori bar where charcoal-grilled sticks take centre stage in this spin-off of our main restaurant.

Sapporo Room is our intimate dining space in the heart of Adelaide’s CBD comfortably accommodating up to 6 guests. Catering to those who want total privacy, Shobosho-style.

For all large group bookings of 10 or more, click here.

FESTIVE TRADING HOURS

Open 7 days for lunch & dinner from Dec 2.

OPEN | Monday 23 Dec - Tuesday 24 Dec

CLOSED | Wednesday 25 Dec - Thursday 26 Dec

OPEN | Friday 27 Dec - Monday 30 Dec

CLOSED | Tuesday 31 Dec - Wednesday 1 Jan

OPEN | Thursday 2 Jan - Sunday 5 Jan

Back to regular trading as on Monday Jan 6th.

REGULAR TRADING HOURS

Open 5pm Monday - Wednesday, and open 12pm - late Thursday - Sunday.